Prepare three half pint jars and a small canning pot. You will hear a popping sound as jam.
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Place on a damp towel to cool and self-seal.
Spiced plum jam. Wipe any drips off lip of jars and add lids. Depending on the type of plum you have you may be able to cut all the way around your plum twist and pull your plum apart and then pull the. Boil for 5-10 minutes until the jam has reached setting point.
In a large pan pour 300ml water over the plums. The yield from the quart should be approximately. Bring to the boil then simmer the fruit for 15mins or until soft.
Pour jam into sterilized jars. Slather over toast swirl through a cake or add to a plump scone with a dollop of whipped cream and let the flavours delight your taste buds. Bring to a full rolling boil.
Add sugar cinnamon nutmeg and ginger and lemon juice. Instructions Place chopped plums in a large pot with non-stick coating or enamel-coated dutch oven. Put lids in a small pan of water and bring to a bare simmer.
Put chopped plums into a heavy sauce pan and mash with a potato masher. Place over medium-high heat and. The tart flavours of plum and cherry in this jam are accentuated by the warm finish of cinnamon on the palate.
Place into the oven and. Spiced Plum Jam Recipe Wash and pit your plums. Stir in pectin returning to a full rolling boil and.
Arrange in a single layer in a roasting tray. Add sugar and cloves. Add the sugar and stir until dissolved.
Remove the stones from the plums and quarter. Cook stirring continuously until sugar dissolves and mixture reaches 220 degrees F 104 degrees C 3 to 5 minutes. Stir in sugar spices and add butter.
Pop the plum stones and all the spices into a piece of muslin tied with string Toss all ingredients apart from the sugar into a deep pan and add water Simmer gently for about 15 minutes. Wash pit and chop the plums. Remove and discard cloves.
Preheat the oven to 180C fan bake 170C.
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